Amount of 22:0 saturated fatty acid in Corn, sweet, white, canned, whole kernel, drained solids

Vegetables and Vegetable Products

In 100 g (Grams) of Corn, sweet, white, canned, whole kernel, drained solids there is 0.003 g of 22:0 saturated fatty acid. Change amount

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22:0 saturated fatty acid

22:0 saturated fatty acid is a nutrient present in many other foods. The below table lists foods high in 22:0 saturated fatty acid other than Corn, sweet, white, canned, whole kernel, drained solids.

Chocolate-flavored hazelnut spread 3.653 g 3.65%
Oil, peanut, salad or cooking 2.8 g 2.8%
Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program) 1.73 g 1.73%
Peanut butter, smooth style, without salt 1.703 g 1.70%
Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program) 1.703 g 1.70%
Peanut butter with omega-3, creamy 1.329 g 1.33%
Peanuts, all types, oil-roasted, with salt 1.326 g 1.33%
Peanuts, all types, oil-roasted, without salt 1.325 g 1.32%
Peanuts, all types, dry-roasted, without salt 1.216 g 1.22%
Peanuts, all types, dry-roasted, with salt 1.216 g 1.22%
Oil, sunflower, high oleic (70% and over) 1 g 1%
Candies, honey-combed, with peanut butter 0.962 g 0.96%
Oil, industrial, mid-oleic, sunflower 0.836 g 0.84%
Candies, HERSHEYS, PAYDAY Bar 0.738 g 0.74%
Nuts, mixed nuts, oil roasted, with peanuts, without salt added 0.641 g 0.64%
Nuts, mixed nuts, oil roasted, with peanuts, with salt added 0.641 g 0.64%
Nuts, mixed nuts, oil roasted, with peanuts, lightly salted 0.641 g 0.64%
Nuts, macadamia nuts, dry roasted, with salt added 0.621 g 0.62%
Nuts, macadamia nuts, dry roasted, without salt added 0.621 g 0.62%
Nuts, macadamia nuts, raw 0.616 g 0.62%
Corn, sweet, white, canned, whole kernel, drained solids

Corn, sweet, white, canned, whole kernel, drained solids is a type of Vegetables and Vegetable Products. The most significant nutrients in Corn, sweet, white, canned, whole kernel, drained solids are listed below.

Water 81.41 g 81.41%
Energy (calorie) 67 kcal
Energy (joule) 280 kJ
Protein 2.29 g 2.29%
Total lipid (fat) 1.22 g 1.22%
Ash 0.75 g 0.75%
Carbohydrate, by difference 14.34 g 14.34%
Fiber, total dietary 2 g 2%
Sugars, total 4.44 g 4.44%
Sucrose 3.9 g 3.9%
Glucose (dextrose) 0.28 g 0.28%
Fructose 0.18 g 0.18%
Lactose 0 g
Maltose 0.08 g 0.08%
Galactose 0 g
Starch 8.06 g 8.06%
Calcium, Ca 3 mg
Iron, Fe 0.27 mg
Magnesium, Mg 13 mg 0.01%
Phosphorus, P 46 mg 0.05%

Nutrients in Corn, sweet, white, canned, whole kernel, drained solids